High-tech fermented milk: DSM relies on AI to drive yogurt innovation
October 28, 2022 — Royal DSM has unveiled its first all-in-one culture portfolio for fermented dairy products developed using a new AI-powered platform. According to the company, this is “just the beginning of using AI to solve the F&B industry’s biggest challenges.” “We work in a wide range of categories such as plant-based meat, fish …
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